The nutritional intake of patients with organic acidaemias on enteral tube feeding: can we do better?

A Daly, S Evans, A Gerrard, S Santra, S Vijay… - JIMD Reports, Volume …, 2016 - Springer
A Daly, S Evans, A Gerrard, S Santra, S Vijay, A MacDonald
JIMD Reports, Volume 28, 2016Springer
Background: Detailed nutritional intake data on children with organic acidaemias
(OA)(propionic acidaemia (PA), vitamin B 12 nonresponsive methylmalonic acidaemia
(MMA) and isovaleric acidaemia (IVA)) remains unreported. Aim and subjects: A review of
the longitudinal nutritional intake of 14 children with organic acidaemias (PA n= 8; MMA n=
5; IVA n= 1) dependent on enteral tube feeding (≥ 90% of energy requirements) from a
single treatment centre. Methods: Nutritional intake (energy, protein, precursor-free l-amino …
Abstract
Background: Detailed nutritional intake data on children with organic acidaemias (OA) (propionic acidaemia (PA), vitamin B12 nonresponsive methylmalonic acidaemia (MMA) and isovaleric acidaemia (IVA)) remains unreported.
Aim and subjects: A review of the longitudinal nutritional intake of 14 children with organic acidaemias (PA n = 8; MMA n = 5; IVA n = 1) dependent on enteral tube feeding (≥90% of energy requirements) from a single treatment centre.
Methods: Nutritional intake (energy, protein, precursor-free l-amino acids, vitamins and minerals), anthropometry and nutritional biochemistry data were collated from diagnosis to current age.
Results: The median energy intake was only 72% (63–137) of the estimated average DH (1991) requirement (EAR), decreasing significantly by 40% between 6 months and 5 years (p < 0.05). Total protein intake met WHO/FAO/UNU (2007) safe intake levels with median (range) precursor-free l-amino acids providing 21% (14–28) of total protein intake. Median mineral intake for sodium was 57% (20–97%), potassium 64% (27–125%) and magnesium 72% (22–116%) and was consistently < RNI for all age points. Fibre median intake was 4 g/day (0–11 g), and fluid intake provided 80% (60–100%) of the requirements for age. Linear growth was poor, and children were overweight for their height (1–10 years: z score median weight +0.6, height −1.2). Nutritional markers consistently indicated that plasma valine concentrations were < target reference ranges in PA and MMA. Iron deficiency anaemia was common in MMA/PA, and in PA, 50% of plasma zinc concentrations were < reference range.
Conclusion: In MMA/PA, energy intake decreases over time, weight gain accelerates, but linear height is poor. There are many nutrient deficiencies which may affect short- and long-term outcome of patients with organic acidaemias. The quality of long-term diet in these conditions deserves more attention.
Springer